Bready or Not Original: Berry Frangipane Cake
This Berry Frangipane Cake is a lot of work, and it shows! This cake would make for a stunning breakfast, brunch, or dessert. Frangipane is a kind of pastry filling made from almond flour. It is...
View ArticleBready or Not Original: Buttermilk Bread Rolls in the Bread Machine
The blog is called Bready or Not, and today we’re decidedly bready with these Buttermilk Bread Rolls that are conveniently made in the bread machine! I can make bread by hand or use my KitchenAid, but...
View ArticleBready or Not Original: Cookie Butter Shortbread
The Cookie Butter Shortbread is a new riff on my classic Shortbread recipe that I’ve also made with espresso powder and chocolate chips–and also with an infusion of lemon and a glaze. It’s a versatile...
View ArticleBready or Not: Kerrygold Almond Breakfast Cake
This Kerrygold Almond Breakfast Cake is moist, light, and delicious thanks to Irish butter, ricotta cheese, and a vivid spark of lemon. I found the original version of this recipe on the Kerrygold...
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